Spain’s best wine values: D.O. La Mancha

Spain’s best wine values: D.O. La Mancha.

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D.O. La Mancha’s Native Grapes, Native & New Tastes

By Fred Minnick

There it sits. In all it’s winding glory: a twirling, towering windmill firmly planted atop a hill in the middle of D.O. La Mancha. Its beauty blossoms even more with a blue-sky backdrop. The La Mancha windmills were made immortal by the words of Miguel de Cervantes in his 1605 Don Quixote. They became iconic symbols found throughout D.O. La Mancha, the largest wine-producing region in Spain.

The windmills harken back to the way the world used to be in Spain in much the same way D.O. La Mancha wine producers continue to grow indigenous grapes. They are shifting away from selling bulk wine and wine for Spanish brandy and moving toward creating high-quality wines that can be found throughout the United States.

In a time when vineyards across the world are rushing to plant popular grapes, La Mancha winemakers are mostly sticking to the grapes from Don Quixote’s Days

D.O. La Mancha Approved Whites:

■ Airén
■Viura o Macabeo
■Sauvignon Blanc
■Moscatel de Grano Menudo.

D.O. La Mancha Approved Reds:
■Cencibel (Tempranillo)
■Cabernet Sauvignon
■Petit Verdot

They are also experimenting with Riesling and Gewürztraminer in the whites and Cabernet Franc, Graciano, Bobal and Monastrell in the reds.

D.O. La Mancha Taste, New & Old

In the classic style, some D.O. La Mancha winemakers are presenting the sweet tannin structure with fruit front forward. In the newer styles, the wines are lush medium bodied in the whites and spicy and cherry like in the reds, which usually have the Tempranillo as the main grape.
These wines are great examples of what can be found in D.O. La Mancha wine: Good wine at good prices. As one U.S. importer put it, D.O. La Mancha represents some of the best value in the world.

“You can get high quality wines from D.O. La Mancha for very little,” says Becket Moreno, U.S. importer for Route 244 LLC. “They make excellent wine.”

Fred Minnick is an international writer/photographer who covers food, wine and spirits. View his work at

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